Tag: Japanese food
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Natto: Disgusting Food? No, Superfood.
I can simply describe natto as fermented soybeans—sticky, smelly, and a super healthy Japanese soul food. Recently, one photo on X upset many Japanese people about Natto. It shows a sign in Germany reading “No spaetzle today, Disgusting Food Museum,” along with a photo of Natto. There were comments such as: “Using the derogatory word…
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Why Do Japanese People Eat Raw Eggs? (And Not Die?)
Japanese people often eat raw eggs in dishes like Tamago Kake Gohan (TKG). Learn why raw eggs are safe in Japan, the history behind this food culture, and how to make authentic TKG at home—even outside Japan.
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Pufferfish (Fugu): The Deadly Miracle of Japanese Cuisine
Discover the deadly yet delicious Japanese pufferfish, Fugu. Learn its history, strict safety rules, traditional dishes.