Tag: Japan
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Japan: The Reasons I’m Happy About Leaving
I didn’t plan to leave Japan, but life in the UK has brought unexpected advantages—from stronger financial systems and healthier work culture to freedom from unwanted stares, milder summers, and peace of mind without earthquakes. These changes have helped me appreciate my new life abroad far more than I expected.
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【Japan’s Unexpected, Brain-Like Delicacy: Shirako(fish milt)】
Shirako, or fish milt, may look unusual at first glance, but it has long been enjoyed in Japan as a creamy winter delicacy. From cod shirako to the rare and luxurious pufferfish shirako, there are many different ways to eat it—boiled with ponzu, grilled, or even as tempura. While Japan offers the widest variety of…
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Why Taiwan Loves Japan
China’s Anti-Japanese Sentiment vs. Taiwan’s Warmth If you follow East Asian news, you’ve probably noticed a recurring pattern: anti-Japanese sentiment often spikes in China, especially on sensitive historical anniversaries. Take September 18th, for example—the anniversary of the Mukden Incident. Every year, nationalist feelings rise, and films like 731 or Nanjing Photo Studio resurface on TV.…
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Things I Miss About Japan (After Living Abroad)
After moving abroad, l’ve come to appreciate many things about life in Japan even more. From healthcare and food to public transportation, safety, and customer service, this article reflects on what I miss most after leaving Japan.
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Why Do Japanese People Eat Raw Eggs? (And Not Die?)
Japanese people often eat raw eggs in dishes like Tamago Kake Gohan (TKG). Learn why raw eggs are safe in Japan, the history behind this food culture, and how to make authentic TKG at home—even outside Japan.