Author: Momochan
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Why Do Japanese People Eat Raw Eggs? (And Not Die?)
Japanese people often eat raw eggs in dishes like Tamago Kake Gohan (TKG). Learn why raw eggs are safe in Japan, the history behind this food culture, and how to make authentic TKG at home—even outside Japan.
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Pufferfish (Fugu): The Deadly Miracle of Japanese Cuisine
Discover the deadly yet delicious Japanese pufferfish, Fugu. Learn its history, strict safety rules, traditional dishes.
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Why Slurping Noodles in Japan Is Totally Okay (and Even polite!)
I would say you should at least give it a try! Eating noodles without making noise would be like a dog eating properly—it just doesn’t look right. Not sure how to slurp? No worries—I’ve got you covered. It might feel awkward at first, but here’s the trick: lift up a small amount of noodles and…